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A small food business could be just what you’re looking for if you are ready for a new adventure in your career. Whether it’s a café, a street food van vendor or a restaurant, when you’re running a small food business for the first time, it’s important that you understand how to handle, store and serve the food that you sell.
Your key to success is ensuring that you keep your customers safe, and ensure your produce is safe to eat and free from any allergens. You should follow the EU Food Regulations to make sure the food that you serve is correct as per the regulations. Erudus, a company which stores and shares food labelling information within a data pool for customers’ benefit, has helped to put together this start-up guide for those aiming to run their own small food business: